vegetarian food | easy meal ideas
A simple dish, packed full of vegetables and fresh flavours, these puffs are the perfect dish for breakfast (with masala chai, of course), a speedy lunch, an afternoon snack or a light dinner. You can make the mixture ahead of time and freeze it, and you can use it in cheese toasties if you want [...]
Being at home in quarantine has made all of us stop, pause and think. We've been forced to slow down and look at what we enjoy doing, watching, eating and drinking. Before all of this, I would make myself a quick iced drink with soya milk poured over pre-frozen coffee cubes; it was fast, easy [...]
This Gujarati dish was adapted from a recipe that my mum makes, and it is delicious. I wanted to make something tasty using leftover padron peppers and jalepenos, and this masala mix truly transformed these simple ingredients. Quick and easy to throw together, you can substitute the padron peppers for mild chillies or even bell [...]
As a life long vegetarian, I feel like I've been living the non-meat life well before it was "en vogue". I remember a time (not so long ago, I might add) when eating out meant choosing between a mushy mushroom risotto and a side plate of chips, that may have a whiff of animal fat. [...]
When I was growing up, these pancakes (or poodla, as we used to call them) were a firm favourite. They taste good, fill you up and are healthier than other fried gujarati flatbreads or puri. Plus, they can be made in just a few minutes with minimal ingredients and hardly any clear up. They are [...]
This recipe for Chilli, Ginger and Sesame Udon is dairy-free, simple and packed full of flavour, but the best part is, you can eat a hot, satisfying meal perfect for the frosty months, in under 15 minutes.
Pav Bhaji is the star of Indian street food: a traditional dish made with potatoes, peas and cauliflower, all tossed with warming spices, cooked in heaps of butter and fresh tomatoes, sprinkled with onion and coriander, drizzled with lemon juice and served with warm buttered bread. What a mix of flavours and textures; they all [...]
