Masala Stuffed Padron Peppers with Red Jalepeno and Lime

Masala Stuffed Padron Peppers with Red Jalepeno and Lime

This Gujarati dish was adapted from a recipe that my mum makes, and it is delicious. I wanted to make something tasty using leftover padron peppers and jalepenos, and this masala mix truly transformed these simple ingredients. Quick and easy to throw together, you can substitute the padron peppers for mild chillies or even bell [...]

Vegan Veggie Toasties with Mint and Coriander Chutney

Vegan Veggie Toasties with Mint and Coriander Chutney

Pav Bhaji is the star of Indian street food: a traditional dish made with potatoes, peas and cauliflower, all tossed with warming spices, cooked in heaps of butter and fresh tomatoes, sprinkled with onion and coriander, drizzled with lemon juice and served with warm buttered bread. What a mix of flavours and textures; they all [...]

Spicy Teriyaki-Glazed Tofu with Tilda Coconut, Chilli and Lemongrass Rice

Spicy Teriyaki-Glazed Tofu with Tilda Coconut, Chilli and Lemongrass Rice

Tofu: one of my fridge essentials. I. Love. It. It's fresh and versatile, filling yet light. I love how any flavour you add to it gets immediately absorbed, enabling you to create delicious and healthy meals in minutes. Today, I made one of my go-to easy recipes when I want a quick, healthy and flavourful [...]