Vegan Pav Bhaji Toasties with Mint and Coriander Chutney

Vegan Pav Bhaji Toasties with Mint and Coriander Chutney

Pav Bhaji is the star of Indian street food: a traditional dish made with potatoes, peas and cauliflower, all tossed with warming spices, cooked in heaps of butter and fresh tomatoes, sprinkled with onion and coriander, drizzled with lemon juice and served with warm buttered bread. What a mix of flavours and textures; they all [...]

Spicy Teriyaki-Glazed Tofu with Tilda Coconut, Chilli and Lemongrass Rice

Spicy Teriyaki-Glazed Tofu with Tilda Coconut, Chilli and Lemongrass Rice

Tofu: one of my fridge essentials. I. Love. It. It's fresh and versatile, filling yet light. I love how any flavour you add to it gets immediately absorbed, enabling you to create delicious and healthy meals in minutes. Today, I made one of my go-to easy recipes when I want a quick, healthy and flavourful [...]

Tandoori Paneer Taquitos

Tandoori Paneer Taquitos

For a while now, I have been playing with the idea of a Mexican-Indian dish fusion, and this one is a winner. The crispiness of the baked taquito, with the soft paneer and fresh salad, with a cool mint and cucumber sauce drizzled on top gives a flavour and texture explosion like no other. You [...]