This recipe for Chilli, Ginger and Sesame Udon is dairy-free, simple and packed full of flavour, but the best part is, you can eat a hot, satisfying meal perfect for the frosty months, in under 15 minutes.
Pav Bhaji is the star of Indian street food: a traditional dish made with potatoes, peas and cauliflower, all tossed with warming spices, cooked in heaps of butter and fresh tomatoes, sprinkled with onion and coriander, drizzled with lemon juice and served with warm buttered bread. What a mix of flavours and textures; they all [...]
Chickpeas are hands down one of my favourite ingredients. They add a wonderful creamy texture to many dishes, and they are super healthy, filling and just so delicious! I make this recipe A LOT because it's so versatile: serve it with pitta and/ or rice for a quick and easy Indian meal, or add a [...]
Tofu: one of my fridge essentials. I. Love. It. It's fresh and versatile, filling yet light. I love how any flavour you add to it gets immediately absorbed, enabling you to create delicious and healthy meals in minutes. Today, I made one of my go-to easy recipes when I want a quick, healthy and flavourful [...]
I love pasta. I could eat it every day. Plain, drizzled with olive oil and topped with chilli flakes and cheese, drenched in tomato sauce, smothered in pesto....I love it all! This recipe combines roasted aubergine (one of my favourite snacks) with spaghetti, and the result is a tasty and filling dish, that is hearty [...]
Today, I made one of my favourite dishes, my One Pot Vegan Thai Red Curry Spaghetti, because I was craving a creamy, spicy pasta, and sometimes, a cream cheese and mushroom penne with chilli flakes just isn't enough (although, that is one of my favourites). This one pot wonder combines my favourite things: vegetables, herbs, [...]