Pumpkin and Pine Nut Fiorelli in a Butter, Chilli and Rosemary Sauce

Pumpkin and Pine Nut Fiorelli in a Butter, Chilli and Rosemary Sauce

I love store-bought fresh pasta. It is quick to cook, comes with good fillings and is perfect with a small side salad or fresh garlic bread. The trouble is, there are never enough vegetarian flavours, and it is my personal bug bear when you see fresh pasta that looks vegetarian, only to find out that [...]

I Took Time To Make That Fluffy Dalgona Coffee That’s Everywhere Right Now

I Took Time To Make That Fluffy Dalgona Coffee That’s Everywhere Right Now

Being at home in quarantine has made all of us stop, pause and think. We've been forced to slow down and look at what we enjoy doing, watching, eating and drinking. Before all of this, I would make myself a quick iced drink with soya milk poured over pre-frozen coffee cubes; it was fast, easy [...]

Masala Stuffed Padron Peppers with Red Jalepeno and Lime

Masala Stuffed Padron Peppers with Red Jalepeno and Lime

This Gujarati dish was adapted from a recipe that my mum makes, and it is delicious. I wanted to make something tasty using leftover padron peppers and jalepenos, and this masala mix truly transformed these simple ingredients. Quick and easy to throw together, you can substitute the padron peppers for mild chillies or even bell [...]